OCTOBER 2023
HOW TO SERVE UP THE WORLD’S MOST AFFORDABLE LUXURIOUS COCKTAIL PARTY
How to guide
3 NEW COCKTAILS WITH A TWIST
PAOLO’S TIPS FOR MAKING COCKTAILS AT HOME
TIP 1: THE 80/20 RULE
Get everything you need before the event starts. Use 80 % of your energy behind the scenes and make sure every single detail is ready at its best and then your 20 % will be the service, having fun, interacting with your guests and enjoying your night without too much stress. Having the best-looking garnish, pre-batched ingredients and all you need to make a cocktail will allow you to serve the highest quality drinks at volume and with speed. Preparation is key!
TIP 2: QUALITY OF INGREDIENTS
The quality of ingredients is going to affect the final recipe, taste, aroma and sometimes your health. Quality of Ice is very important too, having a good ice block or ice cubes will make a big difference on your shaken cocktail, dilution, temperature etc. In cocktails on the rocks, ice is still part of the recipe and ingredients, a good ice will control the dilution and temperature within the right time.
TIP 3: SELECTING THE CORRECT UTENSILS
Get a nice bar set up. A stirring glass, a shaker tin, a Boston strainer, a fine strainer, a Jigger and a sharp knife will help you to make high quality drinks with speed without using whatever you can find in the house.
TRY IT AT HOME
Find all the ingredients you could need here:
- Woodford Reserve
- White Vermouth
- Agave Syrup
- Verjuice
- Mezcal
- Oranges (for garnish)
- Ginger Candy (for garnish)
- Lemongrass essential oil