Salted Dark Chocolate Bourbon Hot Cocoa
Ingredients
3 cups
milk of choice
1 cup
half and half
6 oz
sugar free dark chocolate chips
1/3 cup
sugar free sweetener of choice
1/2 -1 tsp
kosher salt
1 tsp
ground cinnamon
1 tsp
vanilla extract
4 oz
Double Oaked
garnish with
whipped cream, chocolate drizzle & more kosher salt
Instructions
Step 1
In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted.
Step 2
Stir in sweetener, cinnamon, and salt to taste and stir until dissolved. Allow to warm until just below boiling.
Step 3
Remove from heat, then stir in your bourbon and vanilla extract. Pour into mugs, top with whipped cream, chocolate drizzle and salt and enjoy!
Recipe by @afullliving
