WHISKEY SOUR
Ingredients
40ml
Woodford
20ml
Lemon Juice
15ml
Ginger & Lemongrass Syrup
10ml
Honey Syrup
10ml
Mezcal
Instructions
Step 1
Prep your syrups
Step 2
Add ingredients to the mixing glass
Step 3
Add ice to mixing glass and a big ice cube to an old fashioned glass
Step 4
Shake ingredients for 30-40 secs
Step 5
Strain into serving glass
Step 6
Garnish with ginger candy
PREP:
Ginger & Lemongrass Syrup
500 Fresh Ginger Juice
500 Caster Sugar
5 Lemongrass Essential Oil (tbc)
Combine caster sugar in a jar and add lemongrass. Mix well to break the drops. add ginger juice in a pan and cook at low temperature until dissolved.
Honey Syrup
500 Honey
250 Water
Combine all the ingredients in a jar a mix.
