Bourbon
Sazerac
Ingredients
2 oz
Straight Bourbon Whiskey
1/4 oz
Rich Simple Syrup
6 dashes
Peychaud’s® Bitters
2 dashes
Angostura® Bitters
Instructions
Step 1
Add ingredients to a mixing glass with ice.
Step 2
Stir until chilled and diluted.
Step 3
Strain into a chilled rocks glass rinsed with absinthe.
Step 4
Garnish with a lemon peel.
